Scientific Name: Zingiber officinale
Organic Ginger Extract Powder
Ginger, (Zingiber officinale), herbaceous perennial plant of the family Zingiberaceae, probably native to southeastern Asia, or its pungent aromatic rhizome (underground stem) used as a spice, flavouring, food, and medicine.
The spice has a slightly biting taste and is used, usually dried and ground, to flavour breads, sauces, curry dishes, confections, pickles, and ginger ale. The fresh rhizome, green ginger, is used in cooking. The peeled rhizomes may be preserved by boiling in syrup. In Japan and elsewhere, slices of ginger are eaten between dishes or courses to
The leafy stems of ginger grow about 1 metre (about 3 feet) high. The leaves are 15 to 30 cm (6 to 12 inches) long, elongate, alternate in two vertical rows, and arise from sheaths enwrapping the stem. The flowers are in dense cone like spikes about 2.5 cm (1 inch) thick and 5 to 8 cm (2 to 3 inches) long that are composed of overlapping green bracts, which may be edged with yellow. Each bract encloses a single small yellow-green and purple flower.
Scientific Name: Curcuma longa and Curcuma aromatica
Organic Turmeric Extract Powder
Botanical Name: Curcuma longa and Curcuma aromatica
Origin: South East Asia
Plant part: Rhizome Underground rhizome is used as condiment, dye stuff, drug and cosmetic.
The benefits of turmeric comes from the active ingredient curcumin which is a powerful antioxidant. However, the turmeric that is available in the market can be stripped off this ingredient which makes it all more important to know the source.
We grow our turmeric completely naturally and using traditional farming practices. The turmeric roots are handpicked, boiled, sun-dried and finally ground without adding any colours and preservatives.
It is rich in curcumin and has its aroma intact as it is served straight from the farm onto your plate. Plus, we do not use any pesticides, chemicals or harmful weedicides.
Interestingly, when you buy our organically grown turmeric, you are also helping the animals at the same time as all the proceeds from the sales of the products are used to support our animal clinic.
FIG LIQUID EXTRACT AND POWDER
Figs is a naturally fat-free, cholesterol-free food and also an excellent source of:
- Vitamin A.
- Vitamin C.
7 Health Benefits of Anjeer (Fig): From Weight Management to Boosting Heart Health
1.Weight management : Since figs are a good source of fiber, research has found that they could aid in weight managementas high-fiber foods have a positive impact. Fiber forms an essential part of our daily diet.
2. Lowers Blood Pressure : Anjeer is a good source of potassium. Potassium is an important mineral, which is required for the body and its regular intake is said to help in maintaining blood pressure because it tends to negate the harmful effects of sodium.
3. Promotes Reproductive Health: According to ancient Greeks, figs were considered to be a sacred fruit and a natural aphrodisiac. It symbolized fertility and love. In ancient India too, figs were combined with milk and taken. Since it is loaded with minerals like zinc, manganese, magnesium and iron, they all contribute to improving reproductive health.
4. Boosts Heart Health: Figs help reduce the level of triglycerides in the body, which are fat particles that circulate in the bloodstream and are a major cause of heart disease.
5.Helps Prevent Constipation: The high fiber content in figs helps in maintaining a healthy digestive system, thus also aids in preventing constipation. Fibers are essential for maintaining regular bowel movements and food sources such as figs are found to help in easing digestion when consumed regularly.
6.Promotes Bone Health: Figs are a good source of calcium. The human body requires around 1000mg of calcium per day to meet the daily requirement of the mineral.
8.Regulates Blood Sugar: The high potassium content in fig helps in regulating the blood sugar level in the body, thus keeping a check on the amount of sugar that is absorbed after meals. A high potassium diet is therefore said to help diabetics.
“Green coffee” beans are coffee seeds (beans) of Coffea fruits that have not yet been roasted. The roasting process reduces amounts of a chemical called chlorogenic acid. Therefore, green coffee beans have a higher level of chlorogenic acid compared to regular, roasted coffee beans. Chlorogenic acid in green coffee is thought to have health benefits.
Scientific Name: Asparagus Racemosus
Shatavari is also known as Asparagus racemosus. It’s a member of the asparagus family. It’s also an adaptogenic herb. Adaptogenic herbs are said to help your body cope with physical and emotional stress. Shatavari is considered a general health tonic to improve vitality, making it a staple in ayurvedic medicine. Keep reading to learn more about the other health benefits it may offer.
Scientific Name: Zingiber Officinale
Caffeine is a central nervous system (CNS) stimulant of the methylxanthine class. It is the world’s most widely consumed psychoactive drug. Unlike many other psychoactive substances, it is legal and unregulated in nearly all parts of the world. There are several known mechanisms of action to explain the effects of caffeine. The most prominent is that it reversibly blocks the action of adenosine on its receptors and consequently prevents the onset of drowsiness induced by adenosine. Caffeine also stimulates certain portions of the autonomic nervous system.