Fruits Products

Anjeer

Ficus carica (fig) is a crop of commercial significance in arid & semi-arid regions of India. Fig is consumed fresh or dried. & valued for its nutritional and medicinal properties. It contains proteins, calcium & Vitamin-A. The cultivated Fig is native to the arid region of Asia, forms a shrub or low spreading deciduous tree belonging to the family Maraca. Fig tolerates poorly drained soils and grow well in relatively infertile soils,
temperature from 20 to115 degrees of F and drought tolerant. Figs are high in natural sugars, minerals and soluble fiber. Figs are rich in minerals including potassium, calcium, magnesium, iron and copper and are a good source of antioxidant vitamins A and K that contribute to health and wellness.

Kiwi

Kiwis are small fruits that pack a lot of flavor and plenty of health benefits. Their green flesh is sweet and tangy. It’s also full of nutrients like vitamin C, vitamin K, vitamin E, folate, and potassium. They also have a lot of antioxidants and are a good source of fiber. Their small black seeds are edible, as is the fuzzy brown peel, though many prefer to peel the kiwi before eating it.

Kiwifruit (commonly shortened to kiwi in North America) or Chinese gooseberry is the edible berry of several species of woody vines in the genus Actinidia. The most common cultivar group of kiwifruit (Actinidia deliciosa ‘Hayward’) is oval, about the size of a large hen’s egg: 5–8 centimetres (2–3 inches) in length and 4.5–5.5 cm (1+342+14 in) in diameter. It has a thin, fuzzy, fibrous, tart but edible light brown skin and light green or golden flesh with rows of tiny, black, edible seeds. The fruit has a soft texture with a sweet and unique flavour. In 2018, China produced half of the world total of kiwifruit.

Pineapple

The pineapple (Ananas comosus) is a tropical plant with an edible fruit and the most economically significant plant in the family Bromeliaceae.The pineapple is indigenous to South America, where it has been cultivated for many centuries. The introduction of the pineapple to Europe in the 17th century made it a significant cultural icon of luxury. Since the 1820s, pineapple has been commercially grown in greenhouses and many tropical plantations. Further, it is the third most important tropical fruit in world production. In the 20th century, Hawaii was a dominant producer of pineapples, especially for the US; however, by 2016, Costa Rica, Brazil, and the Philippines accounted for nearly one-third of the world’s production of pineapples.

Pineapples grow as a small shrub; the individual flowers of the unpollinated plant fuse to form a multiple fruit. The plant is normally propagated from the offset produced at the top of the fruit, or from a side shoot, and typically mature within a year.