SPICES
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DIAZ HERB could consider expanding its product line by including a range of spices to complement its existing herbal and wellness products. Here are a few popular spices that could fit well with the current portfolio:
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Turmeric (Haldi): Known for its anti-inflammatory properties, especially high-curcumin turmeric, which is already part of the DIAZ HERB offerings.
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Cumin (Jeera): A staple spice in many cuisines, cumin is also valued for its digestive benefits.
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Black Pepper (Kali Mirch): Rich in antioxidants, it also enhances the absorption of curcumin, making it a great companion product for turmeric.
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Coriander (Dhania): Commonly used in cooking and traditional remedies, coriander seeds are known for their digestive and anti-inflammatory properties.
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Cinnamon (Dalchini): A versatile spice with multiple health benefits, including blood sugar regulation and antioxidant effects.
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Clove (Laung): Used both in cooking and in traditional medicine, cloves are praised for their anti-inflammatory and pain-relieving properties.
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Cardamom (Elaichi): Known for its aromatic qualities, cardamom is also valued for its digestive benefits and use in many traditional medicines.
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Fennel (Saunf): Often used as a mouth freshener and digestive aid, fennel seeds could appeal to health-conscious consumers.